Whites Group is an energetic and progressive Australian Family owned business with a proven track record of success.

We are a key supplier to both the Retail Home Improvement and Rural Hardware markets.

Being a part of the Whites family means you benefit from and contribute to a great team culture. We don't have Values, we live them! Our people are committed and experienced and we are preparing the foundations for growth.

We are currently looking for an energetic person to join our Warehouse team based in Heathwood. Your role will be picking and packing orders, loading trucks, unloading containers, and other general store duties. The hours of work will be an average 40 per week, across 4 days (rotating):

• Week 1: 6:00am - 4:30 pm, Monday to Thursday
• Week 2: 6:00am - 4:30 pm, Tuesday to Friday

Some heavy lifting is involved as well as an ability to work well with others.

To be considered for this role, a current forklift licence is essential. We are looking for someone with a great attitude who is keen to learn and contribute to a positive team culture!

Our Commitment to Safety

Whites Group has a strong commitment to safety. We conduct alcohol and other drug testing throughout the pre-employment, as well as a series of regular random tests, tests where there may be reasonable grounds and / or post reportable incident testing for our employees.

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Job Types: Full-time, Permanent

Salary: Up to $24.00 per hour

Benefits:

• Employee discount
• Referral program

Schedule:

• 10 hour shift
• Day shift
• Monday to Friday
• Rotating roster

Supplementary Pay:

• Annual bonus
• Overtime pay

Experience:

• Forklift operating: 2 years (Preferred)
• Warehousing: 1 year (Preferred)

Licence:

• Forklift (LF Class) (Required)

Job Duties:

• Load and unload trucks
• Move and stack materials
• Rotate floor stock
• General housekeeping duties in the warehouse or production area and duties as assigned
• Follow forklift operating guidelines and procedures

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Social distancing guidelines in place
• Sanitising, disinfecting or cleaning procedures in place